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| Through the Sugod Bakery campaign, URC Flour is traveling across the country to help and support local baking. The Local Government Units (LGU) gain a partner in grassroots development, while bakers walk away with new skills in food safety, marketing, and advanced production. |
In the Philippines, every province has a story, and that story is about a bread. It starts from a crusty, carabao-shaped Pinagong of Quezon. To the melt-in-your-mouth Pastel of Cagayan de Oro. Our regional bread culture is a delicious map of Filipino identity. It is comforting to smell a neighborhood panaderia. It reminds me of childhood merienda memories and the bakers who fuel our communities.
