In the Philippines, every province has a story, and that story is about a bread. It starts from a crusty, carabao-shaped Pinagong of Quezon. To the melt-in-your-mouth Pastel of Cagayan de Oro. Our regional bread culture is a delicious map of Filipino identity. It is comforting to smell a neighborhood panaderia. It reminds me of childhood merienda memories and the bakers who fuel our communities.
Showing posts with label filipino food. Show all posts
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