How to Properly Use Food Handling Gloves

food gloves
Have you ever walked into the restaurant and only saw people behind the counter making your food without food handling gloves? It usually makes you doubt the quality and safety of food, right?

The US Centers for Disease Control and Prevention estimates that approximately 48 million people in the United States receive food poisoning every year. A large part of these diseases is the lack of care for food handlers. When the numbers are high, you should take all precautions.

If you own a restaurant, check your employees if they wear gloves to handle the food, it is frustrating as a customer if they don't. It is not only unhealthy, but it produces negative advertisements. If a customer sees an employee cutting chicken or mixing salad vegetables, they will immediately walk outside the door.

That is the reason why it's important to use food processing gloves. Below, we will explain how to use food-handling gloves correctly to maximize food safety.

How to Use Food-Handling Gloves
You would think that slapping on some Latex Exam Gloves would be simple, but each state's health department has a variety of best practice guidelines for using food handling gloves. Each state has its traits, but we will provide some general tips below.

Wash Your Hands First
If you have just fished through cow dung, gloves are useless. Food handling gloves aim to form a barrier between your hands and food. If the gloved hands are dirty, the gloves become less effective. It can cause bacteria on your hands to climb out of your gloves and food. Always clean your hands first. 

Use Fit Gloves
This problem may lead to indirect food safety problems. Wearing gloves too big or too small may make your job harder. For example, gloves may slip from food and cause contamination. Or you may use too many gloves to cut the meat then, let the knife slide from your hands and cut your fingers. Then, you are bleeding all over your body, wasting money and making customers feel sick. It is not good.

Replace Gloves when Changing Workstations
In addition, keeping food away from bacteria and food-handling gloves prevents contaminating other foods from the kitchen. So, when you move from one workstation to another, be sure to change your gloves.

For example, if you work in front of a range and rub raw meat with spices, you need to change gloves before starting salad polishing. Otherwise, you will get all the bacteria like  e. coli and other bacteria on lettuce. 

Do Not Reuse Gloves 
If you go to a bathroom and take off your gloves, do not use them after taking them off. There is a high chance of contamination. There are some places exposed to unwanted bacteria. Even if you come back to the same station, you should change them. Just put on a new pair, then feel better.

Avoid Latex
Latex was once the first choice for food processing gloves. Recently, some people do have an allergy to latex. The best option is to buy gloves made of synthetic material or vinyl.

Another benefit is that the latex melts and contracts around the heat source. If you work under open fire, be careful. Latex may cause you a nasty burn. The last thing you want is to put a layer of hot melt on your hands.

Wash Your Hands When Finished
When you spend a day sweating to a pair of rubber gloves, your hands become wet. This moisture creates an environment where bacteria can multiply and multiply. It is the last thing we want. So when you finish your shift, block your day by giving your hands another wash.

Cover Incisions and Wounds Twice
If you are working with rough paper cuts, or if your axe loses an axe, you must take extra precautions.

In such cases, make sure that you have cleaned the wound, put it on, and wrapped it with a bandage before you place a glove. Blood-borne diseases can be cruel, so we must deepen our security here.

Make sure that you cook the food supply when stored. In some countries, the general rule of the Ministry of Health stipulates that when food is refrigerated, keep it below 41 degrees. When cooked, the temperature must be above 140 degrees. The temperature between these two extremes promotes the growth of bacteria.

Of course, food like steak is cooked below this temperature.  That is why many restaurants have to leave a warning on the menu if they serve raw meat or fish.

Thumbs up for Food Safety
You can read this information in your kitchen and keep the food in its original state. If you are an employer and need to store high-quality gloves, please check out the food handling disposable gloves wholesale we provide.

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