How to Properly Use Food Handling Gloves

Have you ever walked into the restaurant and only saw people behind the counter making your food without food handling gloves? It usually makes you doubt the quality and safety of food, right?

The US Centers for Disease Control and Prevention estimates that approximately 48 million people in the United States receive food poisoning every year. A large part of these diseases is the lack of care for food handlers. When the numbers are high, you should take all precautions.

If you own a restaurant, check your employees if they wear gloves to handle the food, it is frustrating as a customer if they don't. It is not only unhealthy, but it produces negative advertisements. If a customer sees an employee cutting chicken or mixing salad vegetables, they will immediately walk outside the door.